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Return of the thin man, by Dashiell Hammett.
Brazil, by Michael Palin.
The caliph's splendor : Islam and the West in the golden age of Baghdad, by Benson Bobrick.
A grave waiting, by Jill Downie.
The Chinatown war : Chinese Los Angeles and the massacre of 1871, by Scott Zesch.
Queen of Vaudeville : the story of Eva Tanguay, by Andrew L. Erdman.
This Indian country : American Indian activists and the place they made, by Frederick E. Hoxie.
My ideal bookshelf, art by Jane Mount, edited by Thessaly La Force.
Goldwork : techniques, projects and pure inspiration, by Hazel Everett.
Sex changes : a memoir of marriage, gender, and moving on, by Christine Benvenuto.
Pure vanilla : irresistible recipes and essential techniques, by Shauna Sever.
Gypsy boy : my life in the secret world of the Romany Gypsies, by Mikey Walsh.
Encyclopedia paranoica, by Henry Beard and Christopher Cerf.
Censored 2013 : the top censored stories and media analysis of 2011-12, edited by Mickey Huff and Andy Lee Roth.
The entertainer : movies, magic and my father's twentieth century, by Margaret Talbot.
Would you eat your cat? : key ethical conundrums and what they tell you about yourself, by Jeremy Stangroom.
Bruno and the Beach : The Beachcombers at 40, by Marc Strange.
Blackwork, by Becky Hogg.
Surviving triple-negative breast cancer : hope, treatment, and recovery, by Patricia Prijatel.
A history of English food, by Clarissa Dickson Wright.
Battle castles : 500 years of knights and siege warfare, by Dan Snow.
Finding Japan : early Canadian encounters with Asia, by Anne Shannon.
Madcap May : mistress of myth, men & hope, by Richard Kurin.
In the house of the interpreter : a memoir, by Ngugi wa Thiong'o.
Mac & cheese : 80 classic & creative varieties of the ultimate comfort food, by Ellen Brown.
From a Polish country house kitchen : 90 recipes for the ultimate comfort food, by Anne Applebaum and Danielle Crittenden.
Battlefield panoramas : from the siege of Troy to D-Day, by Victor Ambrus.
Balinese art : paintings and drawings of Bali, 1800-2010, by Adrian Vickers.
Gods in print : masterpieces of India's mythological art, by Richard H. Davis.
Handmade in Britain, by Joanna Norman.
Chocolates and confections : formula, theory, and techniques for the artisan confectioner, by Peter P. Greweling.
Regine's book : a teen girl's last words, by Regine Stokke.
Medusa's gaze : the extraordinary journey of the Tazza Farnese, by Marina Belozerskaya.
Europe before Rome : a site by site tour of the stone, bronze, and iron ages, by T. Douglas Price.
The scientific Sherlock Holmes : cracking the case with science & forensics, by James O'Brien.
Dino gangs : Dr. "Philip J. Currie's new science of dinosaurs, by Josh Young.
Raising the bar : the future of fine chocolate, by Pam Williams and Jim Eber.
Vegan à la mode : more than 100 frozen treats for every day of the year, by Hannah Kaminsky.
Canadians with Custer, by Mary Thomas.
Faces around the world : a cultural encyclopedia of the human face, by Margo DeMello.
Squeeze this! : a cultural history of the accordion in America, by Marion J. Jacobson.
Brazil, by Michael Palin.
The caliph's splendor : Islam and the West in the golden age of Baghdad, by Benson Bobrick.
A grave waiting, by Jill Downie.
The Chinatown war : Chinese Los Angeles and the massacre of 1871, by Scott Zesch.
Queen of Vaudeville : the story of Eva Tanguay, by Andrew L. Erdman.
This Indian country : American Indian activists and the place they made, by Frederick E. Hoxie.
My ideal bookshelf, art by Jane Mount, edited by Thessaly La Force.
Goldwork : techniques, projects and pure inspiration, by Hazel Everett.
Sex changes : a memoir of marriage, gender, and moving on, by Christine Benvenuto.
Pure vanilla : irresistible recipes and essential techniques, by Shauna Sever.
Gypsy boy : my life in the secret world of the Romany Gypsies, by Mikey Walsh.
Encyclopedia paranoica, by Henry Beard and Christopher Cerf.
Censored 2013 : the top censored stories and media analysis of 2011-12, edited by Mickey Huff and Andy Lee Roth.
The entertainer : movies, magic and my father's twentieth century, by Margaret Talbot.
Would you eat your cat? : key ethical conundrums and what they tell you about yourself, by Jeremy Stangroom.
Bruno and the Beach : The Beachcombers at 40, by Marc Strange.
Blackwork, by Becky Hogg.
Surviving triple-negative breast cancer : hope, treatment, and recovery, by Patricia Prijatel.
A history of English food, by Clarissa Dickson Wright.
Battle castles : 500 years of knights and siege warfare, by Dan Snow.
Finding Japan : early Canadian encounters with Asia, by Anne Shannon.
Madcap May : mistress of myth, men & hope, by Richard Kurin.
In the house of the interpreter : a memoir, by Ngugi wa Thiong'o.
Mac & cheese : 80 classic & creative varieties of the ultimate comfort food, by Ellen Brown.
From a Polish country house kitchen : 90 recipes for the ultimate comfort food, by Anne Applebaum and Danielle Crittenden.
Battlefield panoramas : from the siege of Troy to D-Day, by Victor Ambrus.
Balinese art : paintings and drawings of Bali, 1800-2010, by Adrian Vickers.
Gods in print : masterpieces of India's mythological art, by Richard H. Davis.
Handmade in Britain, by Joanna Norman.
Chocolates and confections : formula, theory, and techniques for the artisan confectioner, by Peter P. Greweling.
Regine's book : a teen girl's last words, by Regine Stokke.
Medusa's gaze : the extraordinary journey of the Tazza Farnese, by Marina Belozerskaya.
Europe before Rome : a site by site tour of the stone, bronze, and iron ages, by T. Douglas Price.
The scientific Sherlock Holmes : cracking the case with science & forensics, by James O'Brien.
Dino gangs : Dr. "Philip J. Currie's new science of dinosaurs, by Josh Young.
Raising the bar : the future of fine chocolate, by Pam Williams and Jim Eber.
Vegan à la mode : more than 100 frozen treats for every day of the year, by Hannah Kaminsky.
Canadians with Custer, by Mary Thomas.
Faces around the world : a cultural encyclopedia of the human face, by Margo DeMello.
Squeeze this! : a cultural history of the accordion in America, by Marion J. Jacobson.
